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GB 5009.189-XXXX National Food Safety Standard Determination of Bongkrekic Acid in Food (Draft)
Local Title:
GB 5009.189-XXXX 食品安全国家标准 食品中米酵菌酸的测定（征求意见稿）
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2021-05-31
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances; Feed
Document
Language Source Title Access
ZH
 Official GB 5009.189-2016 National Food Safety Standard Determination of Bongkrekic Acid in Food (Draft)
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GB 5009.189-XXXX National Food Safety Standard Determination of Bongkrekic Acid in Food (Draft)
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Summary

This is the exposure draft of revision of GB 5009.189-2016. Compared with GB 5009.189-2016, liquid chromatography-tandem mass spectrometry is added as the second method, and the scope and the calculation and expression of the results of liquid chromatography were revised.

It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

History
2023-09-06
GB 5009.189-2023 National Food Safety Standard Determination of Bongkrekic Acid in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2021-05-31
GB 5009.189-XXXX National Food Safety Standard Determination of Bongkrekic Acid in Food (Draft)
Draft
Release Date: 2021-05-31
Implementation Date : /
2016-12-23
GB 5009.189-2016 National Food Safety Standard Determination of Bongkrekic Acid in Food
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23