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GB 5009.189-XXXX National Food Safety Standard Determination of Bongkrekic Acid in Food (Draft)

Local Title
GB 5009.189-XXXX 食品安全国家标准 食品中米酵菌酸的测定(征求意见稿)
Country/Region
Chinese Mainland
Competent Authority
National Health Commission
Type
Standard
Status
Invalid
Release Date
2021-05-31
Implementation Date
/

This is the exposure draft of revision of GB 5009.189-2016. Compared with GB 5009.189-2016, liquid chromatography-tandem mass spectrometry is added as the second method, and the scope and the calculation and expression of the results of liquid chromatography were revised.

It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

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