GB 5009.189-2016 National Food Safety Standard Determination of Bongkrekic Acid in Food

Local Title

GB 5009.189-2016 食品安全国家标准食品中米酵菌酸的测定

Country/Region

Chinese Mainland

Competent Authority

China Food and Drug Administration; National Health and Family Planning Commission

Type

Standard

Status

Invalid

Release Date

2016-12-23

Implementation Date

2017-06-23

Expert Translation

AI Translation

View Official Documents

Summary

History

GB 5009.189-2016 is applicable to the determination of bongkrekic acid in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.