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GB 5009.189-2016 National Food Safety Standard Determination of Bongkrekic Acid in Food
Local Title:
GB 5009.189-2016 食品安全国家标准 食品中米酵菌酸的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 5009.189-2016 National Food Safety Standard Determination of Bongkrekic Acid in Food (CN)
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Summary

GB 5009.189-2016 is applicable to the determination of bongkrekic acid in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

History
2023-09-06
GB 5009.189-2023 National Food Safety Standard Determination of Bongkrekic Acid in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2021-05-31
GB 5009.189-XXXX National Food Safety Standard Determination of Bongkrekic Acid in Food (Draft)
Draft
Release Date: 2021-05-31
Implementation Date : /
2016-12-23
GB 5009.189-2016 National Food Safety Standard Determination of Bongkrekic Acid in Food
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23