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GB 5009.189-2023 National Food Safety Standard Determination of Bongkrekic Acid in Food
Local Title:
GB 5009.189-2023 食品安全国家标准 食品中米酵菌酸的测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2023-09-06
Implementation Date:
2024-03-06
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances
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Language Source Title Access
ZH
 Official GB 5009.189-2023 National Food Safety Standard Determination of Bongkrekic Acid in Food
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GB 5009.189-2023 National Food Safety Standard Determination of Bongkrekic Acid in Food
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Summary

This standard applies to the determination of bongkrekic acid in food.

It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

History
2023-09-06
GB 5009.189-2023 National Food Safety Standard Determination of Bongkrekic Acid in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2021-05-31
GB 5009.189-XXXX National Food Safety Standard Determination of Bongkrekic Acid in Food (Draft)
Invalid
Release Date: 2021-05-31
Implementation Date : /
2016-12-23
GB 5009.189-2016 National Food Safety Standard Determination of Bongkrekic Acid in Food
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23
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