This standard is applicable to food and livestock products in Korea. This regulation includes definition and terminology, system and operation management of HACCP, education, preferential measure and period of reexamination and supplementary provisions, etc.
Main Act: Food Sanitation Act
Enforcement decree: Enforcement Decree of Food Sanitation Act
Enforcement rules: Enforcement Rule of Food Sanitation Act; Rule of Medical Examination of Operator conducting Food Business
Subordinate regulations: Food Traceability Management Standard; Requirements on Food, etc. Subject to an Inspection Order; Hazard Analysis and Critical Control Point, HACCP of Food and Livestock; Food, Food Additives, Livestock Product and Health Functional Food Shelf Life Determination Standard, Food Additive Code; Safety Assessment Standard of Genetically Modified Food