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Food and Livestock Product Safety Management Certification Standards (HACCP Standards of Food and Livestock)
Local Title:
「식품 및 축산물 안전관리인증기준」
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Regulation
Status:
Invalid
Release Date:
2026-02-19
Implementation Date:
2026-02-19
Applicable Scope:
Beverage; Egg & egg products; Food additive; Health food; Meat & meat products; Milk & milk products; Ready-to-Eat/Convenience Foods
Document
Language Source Title Access
KO
 Official Food and Livestock Product Safety Management Certification Standards (HACCP Standards of Food and Livestock)
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Food and Livestock Product Safety Management Certification Standards (HACCP Standards of Food and Livestock)
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Summary

The regulation establishes the comprehensive standards for the application, operation, and education/training regarding the Hazard Analysis and Critical Control Point (HACCP) system for food and livestock products in South Korea. It is designed to prevent hazards during the manufacturing, processing, cooking, sorting, packaging, subdivision, distribution, and sale of foods and livestock products. The regulation defines the requirements for designating HACCP-certified establishments, including prerequisite programs, HACCP plans, and specific criteria for "Smart HACCP" (automated monitoring systems) and "Global HACCP" (integrated safety management systems). It also outlines the procedures for certification application, evaluation, periodic inspection, and the revocation of certification.

Contents

Chapter 1 General Provisions

Chapter 2 HACCP Application System and Operation Management

Chapter 3 Education and Training for HACCP Certified Business Operators, etc.

Chapter 4 Preferential Measures and Re-examination Period

Appendices

History
2026-03-31
Food and Livestock Product Safety Management Certification Standards (HACCP Standards of Food and Livestock)
In force
Release Date: 2026-03-31
Implementation Date : 2026-03-31
2026-02-19
Food and Livestock Product Safety Management Certification Standards (HACCP Standards of Food and Livestock)
Invalid
Release Date: 2026-02-19
Implementation Date : 2026-02-19
2025-08-04
Food and Livestock Product Safety Management Certification Standards( HACCP Standards of Food and Livestock)
Invalid
Release Date: 2025-08-04
Implementation Date : 2025-08-04
2025-02-18
Hazard Analysis and Critical Control Point, HACCP of Food and Livestock
Invalid
Release Date: 2025-02-18
Implementation Date : 2025-02-18
2023-04-06
Hazard Analysis and Critical Control Point, HACCP of Food and Livestock
Invalid
Release Date: 2023-04-06
Implementation Date : 2023-04-06
2022-05-18
Hazard Analysis and Critical Control Point, HACCP of Food and Livestock
Invalid
Release Date: 2022-05-18
Implementation Date : 2022-05-18
2021-08-19
Hazard Analysis and Critical Control Point, HACCP of Food and Livestock
Invalid
Release Date: 2021-08-19
Implementation Date : 2021-08-19
2020-03-11
Hazard Analysis and Critical Control Point, HACCP of Food and Livestock
Invalid
Release Date: 2020-03-11
Implementation Date : 2020-03-11
2019-12-30
Hazard Analysis and Critical Control Point, HACCP of Food and Livestock
Invalid
Release Date: 2019-12-30
Implementation Date : 2020-01-01
2019-03-04
Hazard Analysis and Critical Control Point, HACCP of Food and Livestock
Invalid
Release Date: 2019-03-04
Implementation Date : 2019-03-10
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