Global Food Compliance
Intelligence & Solutions

Food and Livestock Product Safety Management Certification Standards( HACCP Standards of Food and Livestock)

Local Title
식품 및 축산물 안전관리인증기준
Country/Region
South Korea
Competent Authority
Ministry of Food and Drug Safety
Type
Standard
Status
Invalid
Release Date
2025-08-04
Implementation Date
2025-08-04

On-demand Translation Service

Food and Livestock Product Safety Management Certification Standards( HACCP Standards of Food and Livestock)
request

This standard is applicable to food and livestock products in Korea. This regulation includes definition and terminology, system and operation management of HACCP, education, preferential measure and period of reexamination and supplementary provisions, etc.

Law Hierarchy

  • Main Act: Food Sanitation Act

  • Enforcement decree: Enforcement Decree of Food Sanitation Act

  • Enforcement rules: Enforcement Rule of Food Sanitation Act; Rule of Medical Examination of Operator conducting Food Business

  • Subordinate regulations: Food Traceability Management Standard; Requirements on Food, etc. Subject to an Inspection Order;Hazard Analysis and Critical Control Point, HACCP of Food and Livestock; Food, Food Additives, Livestock Product and Health Functional Food Shelf Life Determination Standard, Food Additive Code; Safety Assessment Standard of Genetically Modified Food

User Guide