Food Compliance
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Integrated Document No. 08/VBHN-BYT Guiding the Management and Use of Food Additives
Local Title:
VĂN BẢN HỢP NHẤT THÔNG TƯ SỐ 24/2019/TT-BYT NGÀY 30 THÁNG 8 NĂM 2019 CỦA BỘ TRƯỞNG BỘ Y TẾ QUY ĐỊNH VIỆC QUẢN LÝ VÀ SỬ DỤNG PHỤ GIA THỰC PHẨM
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
Invalid
Release Date:
2023-11-02
Implementation Date:
2023-11-09
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Other food
Document
Language Source Title Access
VN
Official Circular No. 08/VBHN-BYT Guiding the Management and Use of Food Additives
VN
Official Appendix 1
VN
Official Appendix 2
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Integrated Document No. 08/VBHN-BYT Guiding the Management and Use of Food Additives
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Summary

This Circular provides for the list of food additives; use and management of food additives and responsibilities of relevant agencies, organizations and individuals.

It is an consolidated document for "Circular No. 24/2019/TT-BYT on the Management and Use of Food Additives", as Circular No. 24/2019/TT-BYT is partially revised by "Circular No. 17/2023/TT-BYT on Amendments to and Annulment of Certain Legislative Documents on Food Safety" in 2023.

Read more

[Updated] Vietnam Revises, Supplements and Annuls Several Important Food Safety Provisions

History
2024-09-06
In force
Release Date: 2024-09-06
Implementation Date : 2024-09-06
2024-05-24
2023-11-02
Integrated Document No. 08/VBHN-BYT Guiding the Management and Use of Food Additives
Invalid
Release Date: 2023-11-02
Implementation Date : 2023-11-09
2023-09-25
2019-08-30
In force
Release Date: 2019-08-30
Implementation Date : 2019-10-16
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