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The regulation amends the Food Regulations 1985 regarding the standards for ceramic ware, natural mineral water, and packaged drinking water. It introduces new definitions for cooking appliances, revises labeling requirements for mineral water, exempts certain processing water from chlorine residue limits, and updates the chemical and bacteriological standards in the schedules.
Contents
Regulation 1 Citation and commencement
Regulation 2 Amendment of regulation 28
Regulation 3 Amendment of regulation 360A
Regulation 4 Amendment of regulation 394
Regulation 5 Amendment of Thirteenth Schedule
Regulation 6 Amendment of Twenty Fifth Schedule
Regulation 7 Amendment of Twenty Sixth Schedule
