The regulation amends the Food Regulations 1985 regarding the standards for ceramic ware, natural mineral water, and packaged drinking water. It introduces new definitions for cooking appliances, revises labeling requirements for mineral water, exempts certain processing water from chlorine residue limits, and updates the chemical and bacteriological standards in the schedules.

Contents

Regulation 1 Citation and commencement

Regulation 2 Amendment of regulation 28

Regulation 3 Amendment of regulation 360A

Regulation 4 Amendment of regulation 394

Regulation 5 Amendment of Thirteenth Schedule

Regulation 6 Amendment of Twenty Fifth Schedule

Regulation 7 Amendment of Twenty Sixth Schedule