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The circular guides the content, the method of recording nutritional components and nutritional values, and the implementation roadmap for prepackaged foods produced, imported, traded, and circulated in Vietnam. It details the required nutritional components to be labeled, such as energy, protein, carbohydrate, fat, and sodium, along with specific rules for beverages and fried foods. It also provides exemptions and reference nutritional values.
Contents
Chapter I General Provisions
Chapter II Content and Method of Recording Nutritional Components and Nutritional Value on Food Labels
Chapter III Implementation Provisions
Appendix I Nutritional components not required to be recorded on food labels
Appendix II Reference nutritional values
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