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GB/T 35877-2018 Inspection of Grain and Oils – Cold Test of Animal and Vegetable Fats and Oils
Feb 21, 2020
EN&CN
This Standard specifies the terms and definitions, principle, instrument and apparatus, preparation of test sample, operation procedure, calculation and expression of results for the cold test of animal and vegetable fats and oils.
China
Fats & Oils
Test Method
$
55
GB 5009.236-2016 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Oil
Feb 21, 2020
EN&CN
This Standard specifies two methods for the determination of the moisture and volatile matter content of animal and vegetable fats and oils.
China
Fats & Oils
Test Method
$
80
GB/T 5526-1985 Inspection of Vegetable Oils Methods for Determination of Specific Gravity
Feb 21, 2020
EN&CN
This standard is applicable to the determination of specific gravity of commercial vegetable oils.
China
Fats & Oils
Test Method
$
85
GB 5009.42-2016 National Food Safety Standard Determination of Table Salt Index
Feb 21, 2020
EN&CN
This Standard specifies the test methods of sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide and iodine in table salt.
China
Test Method
Condiment
$
405
List of Import Goods through Cross-border E-commerce (2019 Edition)
Feb 19, 2020
EN&CN
A full list of import goods through cross-border e-commerce, including food products, cosmetic products, etc. released by the Ministry of Finance in 2019. This version mainly replaced the List of Import Goods through Cross-border E-commerce (2018 Edition).
China
CBEC
Importation
$
580
GB 5009.262-2016 National Food Safety Standard Determination of Residual Solvents in Food
Feb 05, 2020
EN&CN
This standard specifies the determination method of residual solvents in edible vegetable oils and food processing meals.
China
Prepackaged Food
Test Method
$
115
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