ChemLinked
Chemical
Food
Cosmetic
Agrochemical
Japan
FOOD
Updates
Notification
Sign up / Log in
Log in
or
Sign Up
News
News
Foodpedia
Regulatory Analysis
Market Insights
Reports
Regulatory Database
English Translations
Webinars
Home
News
News
News Ticker
Newsletters
Knowledge
Foodpedia
Regulatory Analysis
Market Insights
Reports
Database
Regulatory Database
English Translations
Food-list
Events
Webinars
Offline Events
Membership
Solutions
Home
/
English Translations
By Sector
All
Infant Formula
Health Food
Dairy Products
Beverage
Food Contact Materials
Food for Special Medical Purposes
Oil and Oil products
Food Additives
Nutritional Fortification Substance
Food Labeling
Test Method
Pestiside Residue
See More
By Area
All
China
India
Indonesia
South Korea
Malaysia
Philippines
Thailand
Vietnam
See More
GB 5009.236-2016 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Oil
Feb 21, 2020
EN&CN
This Standard specifies two methods for the determination of the moisture and volatile matter content of animal and vegetable fats and oils.
$
64
$ 80
GB/T 5526-1985 Inspection of Vegetable Oils Methods for Determination of Specific Gravity
Feb 21, 2020
EN&CN
This standard is applicable to the determination of specific gravity of commercialvegetable oils.
China
Fats & Oils
Test Method
$
68
$ 85
GB 5009.42-2016 National Food Safety Standard Determination of Table Salt Index
Feb 21, 2020
EN&CN
This Standard specifies the test methods of sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide and iodine in table salt.
China
Test Method
Condiment
$
324
$ 405
List of Import Goods through Cross-border E-commerce (2019 Edition)
Feb 19, 2020
EN&CN
A full list of import goods through cross-border e-commerce, including food products, cosmetic products, etc. released by the Ministry of Finance in 2019. This version mainly replaced the List of Import Goods through Cross-border E-commerce (2018 Edition).
China
CBEC
Importation
$
464
$ 580
GB 5009.262-2016 National Food Safety Standard Determination of Residual Solvents in Food
Feb 05, 2020
EN&CN
This standard specifies the determination method of residual solvents in edible vegetable oils and food processing meals.
China
Prepackaged Food
Test Method
$
92
$ 115
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Foods
Feb 05, 2020
EN&CN
This standard specifies the method of graphite furnace atomic absorption spectrometry for the determination of cadmium in all kinds of foods.
China
Prepackaged Food
Prohibited/Limited Substance
$
57.60
$ 72
1
2
3
4
5
...
81
Next
