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GB/T 22388-2008 Determination of Melamine in Raw Milk and Dairy Products
Jul 13, 2020
EN&CN
This standard specifies three methods for the determination of melamine in raw milk, dairy products and milk-containing products, namely, high performance liquid chromatography (HPLC method), liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS method) as well as gas chromatography-mass spectrometry [including gas chromatography-mass spectrometry (GC-MS method), gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS method)].
China
Infant Formula
Dairy
Test Method
$
269
GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products
Jul 13, 2020
EN
This standard specifies the test method for determination of lactose and sucrose in foods for infants and young children, milk and milk products. It includes:Method I High performance liquid chromatographyMethod II Lane-Eynon method
China
Infant Formula
Dairy
Test Method
$
159
GB/T 15688-2008 Animal and Vegetable Fats and Oils – Determination of Insoluble Impurities Content (ISO 663:2007, MOD)
Jul 02, 2020
EN&CN
This Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
China
Fats & Oils
$
160
GB/T 5533-2008 Inspection of Grain and Oils – Determination of Soap Content in Vegetable Oils
Jul 02, 2020
EN&CN
This Standard specifies the method for determination of soap content in vegetable oils. This Standard is applicable to the determination of soap content in refined vegetable oils.
China
Fats & Oils
$
90
GB/T 20795-2006 Determination of Smoking Point for Vegetable Fats and Oils
Jul 02, 2020
EN&CN
This Standard specifies the terms and definitions, determination principle, instrument and apparatus, determination procedure and expression of results for the determination of smoking point for vegetable fats and oils. This Standard is applicable to the determination of smoking point for vegetable fats and oils.
China
Fats & Oils
$
108
GB/T 5531-2018 Inspection of Grain and Oils – Heating Test of Vegetable Fats Oils
Jul 02, 2020
EN&CN
This Standard specifies the terms and definitions, principle, instrument and apparatus, preparation of test sample, operation procedure, calculation and expression of results, etc. for the determination of vegetable oil heating test. This Standard is applicable to vegetable oils.
China
Fats & Oils
$
110
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