This standard applies to food nutritional fortification substance calcium citrate prepared through the reaction of citric acid and calcium carbonate (or calcium oxide or calcium hydroxide).
Scope
Chemical Name, Structural Formula, Molecular Formula, and Relative Molecular Mass
Technical Requirements
Annex A Test Methods
GB 2760-2024 National Food Safety Standard Standard for Uses of Food Additives
GB 29923-2013 National Food Safety Standard Good Manufacturing Practice for Foods for Special Medical Purposes
GACC Announcement No.103 of 2021 (Regarding Implementation Matters of Decree 248 & 249)
Interpretation of Regulations of the People’s Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (Decree 248)
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