Food Compliance
Intelligence & Solutions
GB 29921-XXXX National Food Safety Standard Pathogen Limit in Prepackaged Foods (Draft for Comments)
Local Title:
GB 29921-XXXX 食品安全国家标准 预包装食品中致病菌限量 (征求意见稿)
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2019-12-31
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
Official GB 29921-XXXX National Food Safety Standard Pathogen Limit in Prepackaged Foods (Draft for Comments) (CN)
ChemLinked Translation
GB 29921 - XXXX National Food Safety Standard Pathogen Limit in Prepackaged Foods (Draft for Comments)
File Language : EN&CN
$ 84
Summary

This standard specifies the pathogen indicator for prepackaged foods and its limit requirement and test method. It applies to prepackaged foods, and shall not apply to foods subject to commercial sterility requirement. It incldues the scope, application principles and requirements for indicators.

History
2021-09-07
In force
Release Date: 2021-09-07
Implementation Date : 2021-11-22
2019-12-31
GB 29921-XXXX National Food Safety Standard Pathogen Limit in Prepackaged Foods (Draft for Comments)
Draft
Release Date: 2019-12-31
Implementation Date : /
2013-12-26
Invalid
Release Date: 2013-12-26
Implementation Date : 2014-07-01