Why you should attend the 7th Dairy Asia Pacific Summit 2020?
According to The Human Development Report, Asia and the Pacific will have nearly 5 billion people by 2050; meanwhile, the population in the region has tripled over the past 65 years. High levels of regional population growth means countries here have rising proportions of youth (aged 0-14), and the growing youth population provides a valuable economic resource for domestic and international businesses.
Asia Pacific is also one of the most diverse regions in the world, in terms of changing food consumption preferences and relative availability of resources, both human and environmental. The shape of this diversity is reflected in regional dairy development patterns, marked by diverse growth paths, diverging growth patterns, different production and market systems and varying consumption preferences. These changing diets, demographic shifts and rapid advances in technology have led to the proliferation of different types of dairy products, prompting Asian consumers and both traditional and non-traditional milk-consuming countries to include more milk in their diets.
Against this background, the 7th Dairy Asia Pacific Summit 2020 will take place in Singapore from October 29-30. The summit will gather distinguished experts as well as industry leaders to provide thorough analysis of the latest regulatory dynamics and industry integration. The 2-day event will provide an effective platform for attendees to share their valued experiences and opinions on the many challenges and opportunities within the Asia-Pacific dairy industry.
What You Will Learn?
In-depth interpretation of market access, regulatory updates and other latest policies for the dairy industry and dairy-related industries in China, Singapore, New Zealand, Japan, the Philippines, Vietnam, Malaysia and other jurisdictions.
Information on understanding the major consumer and market trends of the dairy industry in the region.
Insights into dairy international giants' experience of operations in Asia Pacific.
Analysis of the latest innovations in liquid milk, infant formula, fermented milk, functional dairy, and special ingredients like probiotics used in dairy.
Detailed look at developments of plant-based food and other dairy alternatives.
Discussion of sustainability in dairy packaging, new packaging materials and technologies used in dairy processing.
Knowledge on discovering local distributors, e-commerce retailers and new sales channels.
For more information about the event, please visit the official website.