Food Compliance
Intelligence & Solutions
UPDATE TIME
2024-05-13
Focus on Southeast Asia, Japan, and South Korea: Food Compliance and Import Procedure Interpretation
5.00
Lennie Tao,Lorraine Li,Yuanzhao Yu,Rose Hong,Jerry Wang,Keya Fang,Sadie Shen
English
Not Available
$399
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REVIEWS
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9 courses
approximately 4 hours to complete
  • Session 2: Indonesia
    Part 1. Food Compliance 1.1 Competent Authority 1.2 Regulatory Framework 1.3 Product Requirement (Food Additive, Labeling & More) Part 2. Food Import 2.1 Import Requirements 2.2 Import Procedure 2.3 Business Registration 2.4 Distribution Permit 2.5 Import Permit 2.6 Custom Clearance
  • Session 3: Malaysia
    Part 1. Laws and Regulations 1.1 Supervision Authorities 1.2 Food Compliance Aspects Part 2. Special Requirements 2.1 Sabah Special Requirements 2.2 Halal Certification Part 3. Import 3.1 General Import Requirements 3.2 Special Requirements
  • Session 4: The Philippines
    Part 1. Food Compliance 1.1 Laws and Regulations 1.2 Supervision Authorities 1.3 Food Compliance Aspects Part 2. Import 2.1 General Import Procedures
  • Session 5: Singapore
    Part 1. Food Compliance Requirements 1.1 Competent Authority 1.2 Laws and Regulations 1.3 Product Requirement 1.4 Labeling Part 2. Import Procedure 2.1 Steps Prior to Importation 2.2 Customs Clearance
  • Session 6: Thailand
    Part 1. Food Compliance Requirements 1.1 Competent Authority 1.2 Laws and Regulations 1.3 Product Requirement 1.4 Labeling Requirement 1.5 Food supplement Part 2. Import Procedure 2.1 Steps Prior to Importation 2.2 Customs Clearance 2.3 Control of Distribution Steps
  • Session 7: Vietnam
    Part 1. Overall Introduction 1.1 Competent Authority 1.2 Legislative Framework Part 2: Import Procedure 2.1 Supervision Mechanism 2.2 Product Declaration 2.3 Customs Clearance 2.3.1 Inspection 2.3.2 Quarantine 2.3.3 Needed certificates Part 3. Product Compliance 3.1 General requirements 3.1.1 Ingredient 3.1.2 Hygiene 3.1.3 Labeling 3.1.4 Advertising 3.2 Compliance of key products 3.2.1 Meat Products 3.2.2 Dairy Products 3.2.3 Health Supplements
  • Session 8: Japan
    Part 1. Food Compliance Requirements 1.1 Competent Authority 1.2 Laws and Regulations 1.3 Product Requirement 1.4 Labeling Part 2. Import Procedure 2.1 Steps Prior to Importation 2.2 Customs Clearance
  • Session 9: South Korea
    Part 1. Food Compliance Requirements 1.1 Competent Authority 1.2 Laws and Regulations Part 2. Import Procedure 2.1 Steps Prior to Importation 2.2 Customs Clearance 2.3 Control of Distribution Steps
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