American Conference Institute’s Food Law and Regulation Boot Camp

July 22 – 23, 2025 | Virtual Conference

Boost Your Food and Beverage Regulatory Expertise! Master the essentials of food law and gain a deep understanding of the regulatory bodies that govern the industry.

There is new leadership at FDA and USDA which is already making its mark of change on the nation’s food supply. ACI’s Food Law and Regulation Boot Camp is designed to specifically provide an essential, in-depth primer and refresher for attorneys and executives who work for U.S. food and beverage companies on the fundamentals of food law, regulation, and compliance as well as any changes that may be on the horizon.

Gain Critical Insights from Leading Food Law and Regulatory Leaders:

Food Ingredients & Additives
GRAS
Labeling Regulations & Compliance
Product Labels, Including the Updated Nutrition Facts Label
Marketing & Advertising Regulations
Food Safety & FSMA Compliance
cGMPs & Quality Standards
Food Imports & Inspections
Recalls & Regulatory Enforcement

Join us this July to master the regulatory essentials and gain a deep understanding of the key administrative bodies that oversee the food and beverage industry.

Attend this year’s conference to:

Learn from the nation’s leading food law practitioners
Get up to speed on the latest regulatory updates
Build a strong foundation in food law, regulation, and compliance

Through real-world case studies and interactive discussions, you’ll gain the practical knowledge needed to navigate compliance challenges and mitigate legal risks, only at American Conference Institute’s Food Law and Regulation Boot Camp on July 22-23, 2025.

To learn more, visit the conference website: https://bit.ly/4cg8PPR

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