ChemLinked & EUCCC AFB Session: Food Regulatory Changes and China’s Market Opportunities

The Agriculture, Food and Beverage Working Group of EUCCC is pleased to invite you to the next working group meeting on Food regulatory changes and China’s market opportunities. The invited speakers will talk about the challenges that may be posed by the two law texts published by the General Administration of Customs (GAC), as well as the marketing strategy for enterprises benefiting from the rapid growing Chinese e-commerce.

The meeting will take place on Friday, 4th September 2020, from 14:30 to 16:30 in our Shanghai office as well as on Zoom platform. If you want to join the WG meeting off-line, please register as early as possible and mark your participation method since the office capacity is limited considering the "social distance".

The European Chamber is pleased to invite Ms. Anne Peng and Ms. Jocelyn Sun from ChemLinked to share their insights. The speakers will present first the latest two GAC regulation drafts and impact on imported foods stakeholders, then dive into the question of "How to benefit from new marketing strategy of Chinese e-commerce?".

Tentative Agenda

14:00 - 14:30 Registration

14:30 - 14:40 Welcome Remarks by Ms. Jennie Zheng, Vice-chairperson of the EUCCC AFB WG

14:40 - 15:20 Latest two GAC regulation drafts and impact on imported foods stakeholders, by Ms. Anne Peng from ChemLinked

15:20 - 15:40 Q&A

15:40 - 16:10 How to benefit from new marketing strategy of Chinese e-commerce? by Ms. Jocelyn Sun from ChemLinked

16:10 - 16:30 Q&A

Please note that the speakers will be present in the European Chamber Shanghai office but a simultaneous video conference will be held on Zoom platform.