IMPACT CHINA: Food and Beverage Global Summit 2014
Since 2007, FBGS has become one of the major international functions that link food & beverage executives from all over the world together. FBGS2014 will bring together 300+ regulators, CEOs, senior scientific & regulatory affairs, R&D, QA/QC, supply chain & operations, BD and marketing representatives from food & beverage producers, retailers, food service companies to discuss the latest strategies and practical solutions for success in China and come away with new ideas and contacts to harness China’s growing influence on the global food and beverage marketplace.
Key Topics for this year’s Program:
Market Opportunities
From social media to e‐commerce: innovative marketing strategies in new era of mobile interne
Exploring new consumer insights and what customers value
Capturing growth with China’ s transforming dairy industry
Recognizing investment opportunities and managing cross‐border M&A risks
Safety Challenges:
Hearing the latest updates on revised
evaluation and risk management system , enabling U.S. Food Safety Modernization Act
and the Foreign Suppliers Verification Programs
Managing food safety with HACCP
Using innovative testing approaches to reduce microbiological contamination risks
Optimizing supply chain, PLM and integrated solutions for food safety traceability
Innovation Trends:
Examining R&D and innovation strategies for functional drink and nutritious food, developing new inspiring premium products
Keeping abreast with novel ingredients, additives, flavors, and moving in line with science evidences and quality standards
Learning the insider tips on how leading brand owners and their packaging partners have launched successful food and beverage packaging at retail; green packaging trends & cutting‐edge packaging technologies
Walking the tightrope of cost, quality, delivery and sustainability through technology & equipment innovation
Celebrating Innovation and Quality Excellence in the Food and Beverage Industry:
The food and beverage industry landscape continues to evolve and innovation and quality have become the redhot themes of this industry. FBGS2014 will hold the “Innovation & Quality Awards Ceremony ” on 18th September 2014 evening to recognize and reward quality excellence, showcase innovation for food producers, food retailers and food service providers. The Summit and Awards gain extensive supports from industry associations and medias such as GFSI, CNFIA, CDIA, CFAA, CIFST, China Healthcare Association, etc. The swell of interest in awards applications has been remarkable and we’d like to encourage your company to enter the awards element of the event by summiting the Award Application Form.
