Food Law and Regulation Boot Camp

ACI's Food Law and Regulation Boot Camp is designed to deliver a working knowledge of the core essentials of food law and regulation. This program has established itself as an essential, in-depth primer for attorneys and executives who work with or for food companies – whether you are a new practitioner, or a more established practitioner who is new to the food industry. This comprehensive training will include practical real-world examples that will help you to excel in your everyday practices.

This year's conference co-chairs include Veronica Colas (Counsel, Hogan Lovells LLP) and Sharon Mayl (Partner, DLA Piper).

The esteemed co-chairs and preeminent members of The Food Law Bar will drill you in the essentials of Food Law and Regulation and help you:

• UNDERSTAND the structure, responsibilities, jurisdiction and interplay of FDA, USDA, FTC and local health agencies relative to food

• COMPREHEND the GRAS process and its role in the premarket and approval process for food additives

• DISTINGUISH the differences and nuances between food "labeling" and the "label"

• DECIPHER the components for the revised Nutrition Facts Label, New Guidances for Allergen Labelling and the impact of the New Definition of "Healthy" on labels

• IDENTIFY proofs required to substantiate product claims in food advertising and promotion under FDA and FTC expectations

• MASTER the critical principles of food safety protocols

• NAVIGATE FSMA and related Final Rules relative to cGMPS, inspections, imports, recalls and more

Join us this July to benefit from the tutelage of the nation's leading food law practitioners, and walk away with a mastery of the fundamentals of food law, regulation and compliance.

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