ACI's Food Law conference is the leading forum for in-house counsel for manufacturers, retailers, and distributors, regulatory professionals, litigation managers, and outside defense attorneys specializing in food regulation and litigation.
This year's program has been designed to provide solutions for and devise actionable strategies to address the industry’s currently most pressing challenges. This is your opportunity to learn from the "Who's Who" of the Food Law Bar.
DISTINGUISHED CO-CHAIRS:
Andrea M. Bruce
Senior Counsel,
Regulatory, Food Safety & Quality
The Hershey Company
Monica Johnson
General Counsel
Bonduelle Americas
The 2019 Conference Will Provide the Latest Insights on:
Balancing the business priorities of the food industry with regulatory requirements
Anticipating the latest requirements for the nutrition facts panel
Preparing for the implementation of the GMO Content Disclosure Rules
Steering clear of problematic claims,, as explained by the FTC and NAD
Addressing new Prop 65 challenges
Developing strategies for supply chain risk minimization
Managing recalls while protecting your company’s reputation
Exploring hemp and cannabis-related ingredient controversies
