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8th Advanced Summit on Food Law Regulation, Compliance and Litigation
April 29- 30, 2025 | Embassy Suites by Hilton Chicago Downtown Magnificent Mile, Chicago, IL
Hosted by American Conference Institute, the 9th Advanced Summit on Food Law Regulation, Compliance and Litigation brings together key stakeholders from top food manufacturers, legal counsel, and government agencies to address the most pressing challenges facing the industry.
From the latest FDA ingredient safety guidelines and cell-cultivated protein regulations to labeling updates and advertising compliance under the new FTC guidelines, this conference is your one-stop resource for essential insights and strategies to ensure your products remain compliant and competitive.
Key topics to be addressed this year include:
Post-Election Debrief for the Food Industry: Succeeding in an Increased State of Uncertainty, and Exploring the Impacts of Policies and Tariffs under ‘Trump 2.0’
Navigating the New Human Foods Program (HFP): Updates, Priorities, and What a Modernized, Unified Approach Means for the Food Industry
Unpacking Ultra-processed Food: Exploring the Impact of Martinez v. Kraft Heinz on the Food Industry and Next Steps for Food Manufacturers
Roadmap to GRAS Reform: Exploring the Current Landscape of Self-GRAS and How Food Manufacturers are Preparing for Changes to FDA Requirements
Class Action Litigation Trends in the Food Industry: Exploring the Threat of Proposition 65 to Food Manufacturers and Best Practices to Mitigate Risk, Control Litigation Costs
Don’t miss your chance to engage in critical discussions, practical scenarios, and invaluable networking opportunities to help you stay ahead in this dynamic industry, only at ACI’s 9th Advanced Summit on Food Law Regulation, Compliance and Litigation taking place in Chicago on April 29 – 30, 2025. Learn more about this year’s event here: https://bit.ly/40DQTe0
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