With the constantly changing demands in the food industry, as well as the rise in health conscious individuals, the food industry is facing changes in the near future. It will not only have to adapt to them, but also work together with other players in the industry to thrive.
ACI's Innovations In Food Europe conference will take place in London, UK on the 23rd and 24th of October 2019.
The conference will discuss new policies and regulations in the food industry, how to keep up with changing demands and trends, addressing opportunities in the market brought by lifestyle changes, as well as how to thrive in the industry as both a start-up, or a larger company. These are all very current topics and should be a great asset to players in the food & beverage industry.
The Innovations In Food Europe Conference will bring together distinct and influential stakeholders from the value chain to discuss the latest challenges and developments making an impact on the industry. Topics such as differing diet lifestyles,the need for clean labels, and the opportunities brought by millennials will be discussed, as well as the need for adult soft drinks. These will be presented using case studies, interactive panels, single presentations, as well as a lot of discussions and networking opportunities.
Join us in London for two days of exchanging perspectives, learning and excellent networking opportunities with your peers.
Key Topics
Keeping Up With Rapidly Changing Demands & Trends
Updates on Policy & Regulation Framing the European Food Industry
The Importance of Food Impacting One’s ‘Total Wellbeing’
Opportunities in the Millennial Generation and their Food Habits
Tools for Innovation & Disrupting the Market
Balancing Small Start-Ups vs. Large Established Companies
Addressing the Need for Adult Soft Drinks
The Potential Impact of Brexit on the Industry
Clean Labels: the Expectation, not the Exception
Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change
