The programme
This technical programme on Bioactives and Health Ingredients for a Healthy Lifestyle, presented by Smart Short Courses, brings together leading specialists dealing with bioactive compounds and technicians and product formulators in food / dietary supplement applications.
Topics include:
consumer perceptions;
regulatory aspects for functional foods;
challenges surrounding lc-Omega-3s such as EPA and DHA and their application in supplements and fortified food products.
The programme also covers the role of plant stanols and sterols, antioxidants, vitamins, probiotics, and how to integrate these in various functional foods, and of enzymes and non-allergic food components in supplements.
The programme also includes updates on extraction technology and application of bioactives using microencapsulation technology.
This workshop is for:
formulators;
processors;
plant engineers;
managers;
chemists; and
technicians
who are looking for...
new business development, and who want to upgrade supplements and food products for improved performance and profitability.
Anyone in the food ingredient, dietary supplement and food industry as well as research, marketing and regulatory staff should attend this session.
There are plenty of opportunities for networking during the refreshment breaks, and opportunities to visit the Vitafoods Asia exhibition.
