1. Home
  2. E-TRANSLATION

Food Safety Law of the People's Republic of China

  •   6 May 2015
  •    Rachel Shen
    • Food Safety Law of the People's Republic of China
      中华人民共和国食品安全法

    • Translated by :Chemlinked
    • Language:EN
    • Format:Electronic Edition (Adobe PDF)
    • Pages:89
    • Update date:
    • Effective Date :2015-10-01
    • Price: $500     (Free for corporate members)

    For standard members of ChemLinked Food Portal, kindly remember you can have any 3 E-translations as gifts. Please contact food@chemlinked whenever you need.
    For corporate members of ChemLinked Food Portal, kindly note you have full access to all resources available on the website. Please feel free to click the “download” button to download any E-translation of your interest.
    For free members of ChemLinked Food Portal, please purchase it directly or consider upgrading to be our premium members who enjoy access to part of or all E-translations.
    Click “Our Service” to learn more benefits.

    Details

    Food Safety Law is the overarching food regulation in China, which is formulated to assure food safety and safeguard people's health and life.

    Contents
    Chapter 1: General Principles
    Chapter 2: Food Safety Risk Surveillance and Assessment
    Chapter 3: Food Safety Standards
    Chapter 4: Food Production and Trading
          Section 1: General Provisions
          Section 2: Process Control of Production and Trading
          Section 3: Label, product description and advertisement
          Section 4: Special Foods
    Chapter 5 Food Inspection
    Chapter 6: Food Import and Export
    Chapter 7: Handling of Food Safety Incidents
    Chapter 8 Regulatory Work
    Chapter 9: Legal Liabilities
    Chapter 10: Supplementary Provisions
    ×