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Food Safety Law of the People's Republic of China

  •   6 May 2015
  •    Rachel Shen
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    • Food Safety Law of the People's Republic of China
      中华人民共和国食品安全法

    • Translated by :Chemlinked
    • Language:EN
    • Format:Electronic Edition (Adobe PDF)
    • Pages:89
    • Update date:
    • Effective Date :2015-10-01
    • Price: $500 

    Introduction

    Food Safety Law is the overarching food regulation in China, which is formulated to assure food safety and safeguard people's health and life.

    Contents

    Chapter 1: General Principles
    Chapter 2: Food Safety Risk Surveillance and Assessment
    Chapter 3: Food Safety Standards
    Chapter 4: Food Production and Trading
          Section 1: General Provisions
          Section 2: Process Control of Production and Trading
          Section 3: Label, product description and advertisement
          Section 4: Special Foods
    Chapter 5 Food Inspection
    Chapter 6: Food Import and Export
    Chapter 7: Handling of Food Safety Incidents
    Chapter 8 Regulatory Work
    Chapter 9: Legal Liabilities
    Chapter 10: Supplementary Provisions