Food Safety Law of the People's Republic of China

Food Safety Law of the People's Republic of China

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Basic Information
  • Translated By:Chemlinked
  • Release Date:/
    Implement Date:Oct 01, 2015
     
  • Pages:89
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:May 06, 2015
    Last Updated On:May 06, 2015
     
Background

Food Safety Law is the overarching food regulation in China, which is formulated to assure food safety and safeguard people's health and life.

Contents
Chapter 1: General Principles
Chapter 2: Food Safety Risk Surveillance and Assessment
Chapter 3: Food Safety Standards
Chapter 4: Food Production and Trading
      Section 1: General Provisions
      Section 2: Process Control of Production and Trading
      Section 3: Label, product description and advertisement
      Section 4: Special Foods
Chapter 5 Food Inspection
Chapter 6: Food Import and Export
Chapter 7: Handling of Food Safety Incidents
Chapter 8 Regulatory Work
Chapter 9: Legal Liabilities
Chapter 10: Supplementary Provisions