GB 19646-2010 is applicable to cream, butter and anhydrous milkfat.
It includes scope, normative references, terms and definitions and technical requirements.
Language | Source | Title | Access |
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ZH
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Official | GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat (CN) |
GB 19646-2010 is applicable to cream, butter and anhydrous milkfat.
It includes scope, normative references, terms and definitions and technical requirements.