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Daisy Luo
Senior Regulatory Analyst
Ms. Luo has a master of nutrition and food science from the Chinese University of Hong Kong. Prior to joining REACH24H as a food regulatory specialist, she was a senior researcher in a factory which is producing infant formula and solid beverage. She has worked in food related field for many years (since 2014), and she has an in-depth study of the Chinese food industry and food related regulations. Especially, infant formula recipe registration and new food additive application are her best projects.
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