Napoleon is the Managing Director of Magneco LLC, a boutique consulting firm focused on assist food facilities and exporters worldwide to comply with all U.S Food and Drug Administration (FDA) regulations. Prior to Magneco, Napoleon worked as a Quality Systems Supervisor at Edlong Corporation. He co-led the IFS and numerous customer audits, as well as evaluated the food safety risk of more than two hundred raw materials that manufactured domestically and internationally. He trained more than 50 employees on critical Food Safety and Quality topics successfully. Napoleon received his integrated bachelor’s and master’s degree in Food Science and Human Nutrition from the Agricultural University of Athens. His thesis is published in the Journal of Food Microbiology. Napoleon received a second master’s degree in Food Safety and Technology from the Illinois Institute of Technology in Chicago, Illinois.