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Echo Cao

Editor

Articles (216)

Taiwan Revises Food Contact Material Testing Methods
Oct 29, 2015

Taiwan, China FCM Regulation & Standard
Taiwan Revises Veterinary Drug Residue Standard
Oct 20, 2015

Taiwan, China
Food Sold Online in China via CBEC Must Comply with Chinese National Standards
Oct 16, 2015
1. Foods imported through the CBEC bonded warehouse trade model will no longer have reduced import requirements compared with foods imported through traditional channels. 2. All foods traded in China must be fully compliant with Chinese food regulations and standards. 3. Imported dairy products sold through CBEC must follow the same regulatory requirements as dairy imported through normal trade channels including being manufactured by CNCA approved overseas manufacturers. Health food must also be registered with CFDA before import.
Chinese Mainland CBEC
New Zealand Recall Coconut Milk Products without Allergen Labeling
Oct 12, 2015

Beverage Labeling
Indonesia Revising Food Additive Regulation
Oct 10, 2015

Indonesia Food Additives
Indonesia Drafts New Food Advertising Regulation
Oct 10, 2015

Indonesia Advertising
2015 REACH24H Food Summit: Finger on the Pulse of Chinese Regulatory Affairs
Sep 22, 2015

Chinese Mainland
AQSIQ Official Confirms Pending Requirement to Register Imported Infant Formula
Sep 22, 2015

Chinese Mainland Infant Formula
China Gearing Up for Most Stringent Regulation of Imported Foods
Sep 22, 2015
1. China plans to expand the requirement for registration of overseas food manufacturers with CNCA to all foreign manufacturers whose products are exported to the Chinese market. 2. CNCA will adopt a sector by sector approach to fully implement this regulation starting with the most important food sectors which pose the highest food safety risk.
Chinese Mainland
China AQSIQ: Examination and Verification of Overseas Food Enterprises
Sep 15, 2015
1. China AQSIQ will require Chinese food importers to examine overseas food exporters and manufacturers in terms of qualification, product compliance and food safety control system. 2. The purpose of this regulation is to further control the source and safety of imported food by utilizing importers’ examination on their foreign suppliers.
Chinese Mainland

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