With a law degree, a specialization in regulatory law, and additional specialization in international food law from Michigan State University (MSU), he advises multinational companies on food and life sciences regulation, including import/export challenges and sustainability.
His work involves direct interaction with regulatory authorities such as ANVISA and the Ministry of Agriculture. Gerardo has published internationally in journals in Europe and the United States and contributed to several books and specialized magazines about food production and Food Law. His main practice areas include regulatory compliance, legal advisory for food sector importers/exporters, and sustainability in food production.
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