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China Dairy Quality Report-2017

  •   13 Oct 2017
  •    Yilia Ye
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    • China Dairy Quality Report-2017
      中国奶业质量报告--2017

    • Author: ChemLinked
    • Update date: 2017-10-13
    • Publish date: 2017-10-13
    • Language: English
    • Format: Electronic Edition (Adobe PDF)
    • Pages: 37
    • Price: $299  $147 (Free for premium members)

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    Introduction

    Over the past year, China dairy industry, with high-quality and safety as the core goal, has speeded up the innovation and development, consequently achieving the overall stable yield of dairy products and continuously enhanced dairy quality. To summarize the genenral situation, this report collects a series of data and provides an overview of current China dairy industry, including dairy production and consumption, quality and safety, as well as supervision work in China. With the help of this report, you will have an in-depth understanding of China dairy market and supervision trend.

    Contents

    1 Summary on the Quality and Safety of China Dairy Industry

    1.1 Basically stable yield of dairy products

    1.2 Continuously enhanced dairy quality

    1.3 A steady advance in the construction of modern dairy industry

    1.4 Remarkable effects in quality and safety supervision work

    1.5 Arduous task of ensuring quality and promoting development

    2 Dairy Production and Consumption in China 

    2.1 Dairy farming

    2.2 Processing of dairy products 

    2.3 Import and export of dairy products and related products

    2.4 Consumption of dairy products

    3 Dairy Quality and Safety in China

    3.1 Hygienic safety of dairy breeding

    3.2 Quality and safety of fresh & raw milk

    3.3 Quality and Safety of Dairy Products

    4 Supervision over the Quality and Safety of China Dairy Industry

    4.1 Continuing to perfect laws, regulations and standards of dairy products

    4.2 Strictly monitoring the quality and safety of dairy products

    4.3 Keeping infant formula milk powder under strict supervision throughout the whole process

    4.4 Putting effort into raising the level of dairy cow breeding

    4.5 Vigorously promoting the competitiveness of dairy enterprises

    4.6 Intensifying the publicity of dairy industry

    5 Key Emphasis in Work Concerning the Quality and Safety of China Dairy Industry in 2017

    5.1 Prominently intensifying the supervision of infant formula milk powder

    5.2 Continuing to strengthen the supervision over the quality and safety of dairy products

    5.3 Promoting the development of dairy processing industry

    5.4 Strengthening the construction of high-quality milk source bases

    5.5 Guiding the expansion of dairy consumption