2017 witnessed lots of regulatory reform and renewal in China's food industry, including national food standard system, infant formula, health food, food for special medical purpose and food contact materials. This report aims to give you an overview and in-depth analysis on those important updates.
Chapter 1 Key Food Regulation Updates
Chapter 2 National Food Standard Updates
Chapter 3 Infant Formula
Chapter 4 Health Food
Chapter 5 Food For Special Medical Purpose
Chapter 6 Food Contact Materials
Appendix 1 Important National Food Safety Standards Effective In 2017
Appendix 2 Newly Approved Food Additives and Nutritional Fortification Substances