China Food Regulatory Alerts Monthly Collection serves as an overview as well as analysis of the latest Chinese food related regulations, standards and policies released by both national and local authorities, which will help global food enterprises especially supermarkets better catch up and understand important regulatory changes.
ChemLinked Hits
Quality Control
CFDA Is to Strengthen Routine Supervision on Edible Oil for Catering / 3
China State Council Released Plan to Control Health Food Fraud and False Claims /4
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Regulation Updates
Guangdong FDA Issued The Management Standard of Operating Bulk Food / 10
CFDA Released The Announcement on The Result of The Second Batch of Normative Documents / 19
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Standard Updates
312 National Standards Were Released Including "Canned Minced Pork" / 20
NHFPC Issued The Letter Related to Directory of National Food Safety Standards and Cleaning of Food Relevant Standards / 25
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Public Comment
China Opens Draft of New National Grape Wine Standard to Public Feedback / 30
NHFPC and Other 3 Departments Seek Public Consultation on The Establishment of National Food Safety Standards of 2017 / 32
CFDA Central Office Published "Normative Principles on the Naming of Food for Special Medical Purpose (Draft)" for Comments / 39
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Import Alert
China Clarifies Infant Formula and FSMP Registration and Import Deadline Stipulations / 44
China Suspended Beef Importation from 6 Australian Meat Factories / 48
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