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China Health Food Regulatory Report 2014

  •   8 Feb 2018
  •    Shiyi Chen
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    • China Health Food Regulatory Report 2014
      中国保健食品法规年度报告2014

    • Author: Rachel Shen (ChemLinked)
    • Update date:
    • Publish date: 2015-01-15
    • Language: English
    • Format: Electronic Edition (Adobe PDF)
    • Pages: 8
    • Price: $121  (Free for premium members)

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    Introduction

    In 2014, the government formulated and implemented stringent regulations on health foods with the aim of optimizing current regulatory environment and expediting market access for compliant manufacturers, which includes the revision of Food Safety Law as well as the new regulations on nutrient supplements.

    Contents

    • Introduction;
    • Significant Regulatory Updates in 2014
      • Revision: Food Safety Law
      • New regulations on nutrient supplements 
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