China Major Food Regulation and National Standard Updates 2014

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Basic Information

Author:Daisy Suo (ChemLinked)
Pages:16

Format:Electronic Edition (Adobe PDF)

Language:EN
Publish Date:Jan 15, 2015

Last Updated On:Jan 15, 2015

Background

2014 has been another year of regulatory reform and renewal. This article will summarize the most significant changes that took place in food regulatory compliance requirements in China in addition to serving as a reference which indexes the most significant new food standards and newly approved food materials.

Contents

The latest progress in the revision of the Food Safety Law;

Blacklist of unqualified imported foods;

Stringent supervision on food labeling;

National food standards updates

Tags: Chinese Mainland Prepackaged Food Regulation & Standard

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