China’s Important Food Regulatory Updates in 2016 (ChemLinked Annual Regulatory Report)

2016 witnessed a series of regulatory changes of important food categories in China, including infant formula, health food, foods for special medical purposes, and also saw the radical reform of the policies for foods sold through cross border e-commerce.

Chapter 1 Implementation Rules of Food Safety Law

Chapter 2 Food Production and Trading

Chapter 3 Food Traceability

Chapter 4 CNCA Registration for Overseas Food Manufacturers

Chapter 5 Health Food

Chapter 6 Infant formula

Chapter 7 Food for Special Medical Purpose (FSMP)

Chapter 8 Cross Border E-commerce (CBEC)

Chapter 9 Appendix: National Food Safety Standards (Drafts) Published by NHFPC in 2016