Organic Food Market and Regulatory Requirements in Chinese Mainland

This report describes the organic food market and explains regulatory requirements for organic food in Chinese Mainland.

This report includes:

Part 1 Organic Food Industry Landscape

1.1 Market size in 2020 from the global perspective

1.2 Organic food market in China in 2021

1.3 Consumption behavior

1.4 Opportunities for imported brands

Part 2 Regulatory Compliance of Organic Food

2.1 Definition

2.2 The coverage of organic certificate

2.3 Competent authority

2.4 Legal framework

Part 3 How to Get an Organic Certificate

Part 4 Procedures of Trading Organic Food to Chinese Mainland

4.1 Procedures via general trade

4.2 Procedures via cross-border e-commerce (CBEC)