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Guidelines on Food Classification for the Pesticide Residues in Food Regulation
Local Title:
《食物内除害剂残余规例》食物分类指引
Country/Region:
Hong Kong S.A.R.
Competent Authority:
Center for Food Safety
Type:
Regulation
Status:
In force
Release Date:
2018-11-01
Implementation Date:
2018-11-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
ZH
 Official Guidelines on Food Classification for the Pesticide Residues in Food Regulation (CN)
Download
EN
 Official Guidelines on Food Classification for the Pesticide Residues in Food Regulation (EN)
Download
Summary

Guidelines on Food Classification for the Pesticide Residues in Food Regulation is applicable to all foods. It includes guidance to the use of food classification table and food classification.