Korea Food Code is to regulate the standards of food and food additives. It includes:
Chapter1. General Provisions
Chapter 2. General Standards and Specifications, which consists of material standards, manufacturing and processing standards, standards and specifications of general food, standards of storage and distribution
Chapter 3. Standards and Specifications of Food for Infants and Young Children
Chapter 4. Standards and Specifications of long-preserved food
Chapter 5. Standards and Specifications for Each Food Category
Chapter 6. Food Cooking Standards and Specifications of Restaurants, etc.
Chapter 7. Sampling Method
This version is released on 14th, Jan, 2020. and came into force on the same day. Nevertheless, the amendments of Attached Table 4 will come into force on 1st, Apr, 2020, and the amended stipulations of 3. 5) (7) under Chapter 2, 3. 5) (9) ③ under Chapter 2, 1. 5) (14) under Chapter 5 will come into force on 15th, Jul., the amended stipulations of Article 18 under Chapter 5 will come into force on 1st, Jan., 2022..
Regulatory Database
