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Korea Food Code is to regulate the standards of foods. It includes:
Chapter1. General Provisions
Chapter 2. General Standards and Specifications, which consists of material standards, manufacturing and processing standards, standards and specifications of general food, standards of storage and distribution
Chapter 3. Standards and Specifications of Food for Infants and Young Children
Chapter 4. Standards and Specifications of long-preserved food
Chapter 5. Standards and Specifications for Each Food Category
Chapter 6. Food Cooking Standards and Specifications of Restaurants, etc.
Chapter 7. Sampling Method
S. Korea Food Code contains standards and specifications of foods under different categories. No official English version has been published. ChemLinked provides translation services, and you can choose to translate the parts as needed. Please contact us via [email protected].
