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Korea Food Code is to regulate the standards of foods. It includes:
Chapter1. General Provisions
Chapter 2. General Standards and Specifications, which consists of material standards, manufacturing and processing standards, standards and specifications of general food, standards of storage and distribution
Chapter 3. Standards and Specifications of Food for Infants and Young Children
Chapter 4. Standards and Specifications of long-preserved food
Chapter 5. Standards and Specifications for Each Food Category
Chapter 6. Food Cooking Standards and Specifications of Restaurants, etc.
Chapter 7. Sampling Method
Chapter 8. Testing Method
Attached Table 1 Permitted Raw Materials
Attached Table 2 Limited Raw Materials
Attached Table 3 Raw Materials with Temporary Standards and Specifications
Attached Table 4 Pesticide Standard
Attached Table 5 Standard for Residue Limits of Veterinary Drugs
Attached Table 6 Standard for Maximum Residue Limits for Livestock Products and Fishery Products
Attached Table 7 Guideline for Establishing Maximum Residue Limits of Veterinary Drugs and Pesticides
Attached Table 8 Exceptions for MRLs
S. Korea Food Code contains standards and specifications of foods under different categories. No official English version has been published. ChemLinked provides translation services, and you can choose to translate the parts as needed. Please contact us via [email protected].
