Food Compliance
Intelligence & Solutions
Food Code
Local Title:
식품 등의 기준 및 규격
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Standard
Status:
In force
Release Date:
2021-08-09
Implementation Date:
2021-08-09
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
KO
Official Food Code
On-demand Translation Service
Food Code
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Summary

Korea Food Code is to regulate the standards of foods. It includes:

  • Chapter1. General Provisions

  • Chapter 2. General Standards and Specifications, which consists of material standards, manufacturing and processing standards, standards and specifications of general food, standards of storage and distribution

  • Chapter 3. Standards and Specifications of Food for Infants and Young Children

  • Chapter 4. Standards and Specifications of long-preserved food

  • Chapter 5. Standards and Specifications for Each Food Category

  • Chapter 6. Food Cooking Standards and Specifications of Restaurants, etc.

  • Chapter 7. Sampling Method

  • Chapter 8. Testing Method

    Attached Table 1 Permitted Raw Materials

    Attached Table 2 Limited Raw Materials

    Attached Table 3 Raw Materials with Temporary Standards and Specifications

    Attached Table 4 Pesticide Standard

    Attached Table 5 Standard for Residue Limits of Veterinary Drugs

    Attached Table 6 Standard for Maximum Residue Limits for Livestock Products and Fishery Products

    Attached Table 7 Guideline for Establishing Maximum Residue Limits of Veterinary Drugs and Pesticides

    Attached Table 8 Exceptions for MRLs

S. Korea Food Code contains standards and specifications of foods under different categories. No official English version has been published. ChemLinked provides translation services, and you can choose to translate the parts as needed. Please contact us via food@chemlinked.com

History
2021-11-24
In force
Release Date: 2021-11-24
Implementation Date : 2022-01-01
2021-08-09
Food Code
In force
Release Date: 2021-08-09
Implementation Date : 2021-08-09
2021-03-25
Invalid
Release Date: 2021-03-25
Implementation Date : 2021-03-25
2020-10-16
Invalid
Release Date: 2020-10-16
Implementation Date : 2020-10-16
2020-04-14
Invalid
Release Date: 2020-04-14
Implementation Date : 2020-04-14
2020-01-14
Invalid
Release Date: 2020-01-14
Implementation Date : 2020-01-14