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GB/T 7901-2008 China National Standards for Black Pepper
Local Title:
GB/T 7901-2008 黑胡椒
Country/Region:
Chinese Mainland
Competent Authority:
Standardization Administration of the People’s Republic of China;  General Administration of Quality Supervision, Inspection and Quarantine
Type:
Standard
Status:
Invalid
Release Date:
2008-05-04
Implementation Date:
2008-10-01
Applicable Scope:
Condiment
Document
Language Source Title Access
ZH
 Official GB/T 7901-2008 China National Standards for Black Pepper
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Summary

This standard specifies technical requirements, test methods, packaging, labeling and storage conditions for black pepper. 

Its contents include:

1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
5 Sampling
6 Test Methods
7 Packaging, Labeling, Storage and Transportation,
Annex A
Annex B   

History
2018-02-06
GB/T 7901-2018 China National Standards for Black Pepper（ISO 959-1:1998）
In force
Release Date: 2018-02-06
Implementation Date : 2018-09-01
2008-05-04
GB/T 7901-2008 China National Standards for Black Pepper
Invalid
Release Date: 2008-05-04
Implementation Date : 2008-10-01
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