GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft)

This standard specifies the limit indicators of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyl and 3-chloro-1,2-propanediol in foods. It incldues the scope, definition, application principles, indicators requirement and description of food category.