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GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft)
Local Title:
GB 2762-XXXX 食品安全国家标准 食品中污染物限量(征求意见稿)
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2019-12-31
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
Official GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft) (CN)
ChemLinked Translation
GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft)
File Language : EN&CN
$ 328
Summary

This standard specifies the limit indicators of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyl and 3-chloro-1,2-propanediol in foods. It incldues the scope, definition, application principles, indicators requirement and description of food category.

History
2022-06-30
In force
Release Date: 2022-06-30
Implementation Date : 2023-06-30
2021-02-22
Invalid
Release Date: 2021-02-22
Implementation Date : 2021-02-22
2019-12-31
GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft)
Draft
Release Date: 2019-12-31
Implementation Date : /
2017-03-17
In force
Release Date: 2017-03-17
Implementation Date : 2017-09-17