Global Food Compliance
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GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods
Local Title:
GB 2762-XXXX 食品安全国家标准 食品中污染物限量
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
Invalid
Release Date:
2025-08-01
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food for special dietary uses; Food for Special Medical Purposes; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Nuts and seeds; Bean and bean products; Edible fungi and algae; Tea
Document
Language Source Title Access
ZH
Official GB 2762 National Food Safety Standard Maximum Levels of Contaminants in Foods
GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods
request
Summary

The proposes amendments in this exposure draft cover aquatic products and food for special medical purposes. Details can be checked in China to Amend the Maximum Levels of Contaminants and Mycotoxins in Foods.  

GB 2762 establishes the maximum levels of contaminants like lead, cadmium, mercury, arsenic and tin in food. It incldues the scope, definition, application principles, indicators requirement and description of food category.

History
2025-09-25
To be enforced
Release Date: 2025-09-25
Implementation Date : 2026-09-02
2025-08-01
GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods
Invalid
Release Date: 2025-08-01
Implementation Date : /
2025-03-16
2024-10-08
2022-06-30
Invalid
Release Date: 2022-06-30
Implementation Date : 2023-06-30
2021-02-22
Invalid
Release Date: 2021-02-22
Implementation Date : 2021-02-22
2019-12-31
2017-03-17
Invalid
Release Date: 2017-03-17
Implementation Date : 2017-09-17
2012-11-13
Invalid
Release Date: 2012-11-13
Implementation Date : 2013-06-01
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