Food Compliance
Intelligence & Solutions
GB 2762-2022 National Food Safety Standard Maximum Levels of Contaminants in Foods
Local Title:
GB 2762-2022 食品安全国家标准 食品中污染物限量
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2023-06-30
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Beverage; Condiment; Egg & egg products; Frozen drinks; Fruits & vegetables; Grain & grain products; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
ZH
Official GB 2762-2022 National Food Safety Standard Maximum Levels of Contaminants in Foods
ChemLinked Translation
GB 2762-2022 National Food Safety Standard Maximum Levels of Contaminants in Foods
File Language : EN
$ 330
Summary

GB 2762 establishes the maximum levels of contaminants like lead, cadmium, mercury, arsenic and tin in food. It incldues the scope, definition, application principles, indicators requirement and description of food category.

The new standard revises the maximum level of lead, cadmium, mercury, arsenic, chromium, benzo[a]pyrene, and polychlorinated biphenyls in foods.

History
2022-06-30
GB 2762-2022 National Food Safety Standard Maximum Levels of Contaminants in Foods
In force
Release Date: 2022-06-30
Implementation Date : 2023-06-30
2021-02-22
Invalid
Release Date: 2021-02-22
Implementation Date : 2021-02-22
2019-12-31
2017-03-17
In force
Release Date: 2017-03-17
Implementation Date : 2017-09-17