Global Food Compliance
Intelligence & Solutions
GB 2762-2025 National Food Safety Standard Maximum Levels of Contaminants in Foods
Local Title:
GB 2762-2025 食品安全国家标准 食品中污染物限量
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
To be enforced
Release Date:
2025-09-25
Implementation Date:
2026-09-02
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food for special dietary uses; Food for Special Medical Purposes; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Nuts and seeds; Bean and bean products; Edible fungi and algae; Tea
Document
Language Source Title Access
ZH
Official GB 2762-2025 Maximum Levels of Contaminants in Foods
GB 2762-2025 National Food Safety Standard Maximum Levels of Contaminants in Foods
request
Summary

This Standard applies to all foods, and specifies the maximum limits for lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-nitrosodimethylamine, polychlorinated biphenyls, and 3-chloro-1,2-propanediol in foods.

Contents
1. Scope
2. Terms and Definitions
3. Principles of Application
4. Limit Requirements
Appendix A Descriptions of Food Categories (Names)

History
2025-09-25
GB 2762-2025 National Food Safety Standard Maximum Levels of Contaminants in Foods
To be enforced
Release Date: 2025-09-25
Implementation Date : 2026-09-02
2025-08-01
Invalid
Release Date: 2025-08-01
Implementation Date : /
2025-03-16
2024-10-08
2022-06-30
Invalid
Release Date: 2022-06-30
Implementation Date : 2023-06-30
2021-02-22
Invalid
Release Date: 2021-02-22
Implementation Date : 2021-02-22
2019-12-31
2017-03-17
Invalid
Release Date: 2017-03-17
Implementation Date : 2017-09-17
2012-11-13
Invalid
Release Date: 2012-11-13
Implementation Date : 2013-06-01
User Guide