This standard stipulates the product classification, technical requirements, test method and inspection rules of glycerines (fermentation) and requirements for labeling, packaging, transportation of storage.
This standard is applicable to various types of purified glycerines which use starchiness (hydrolyzed sugar solution) or sugariness as raw materials and go through fermentation of yeast to generate glycerol as well as further concentration and purification.
Contents
1. Scope
2. Reference standards
3. Product classification
4. Technical requirements
5. Test methods
6. Inspection rules
7. Labeling, packaging, transportation and storage
Appendix A Heating Test, Fatty Acid and Esters and Acrolein, Glucose and Ammonium Salt Test Method
Original regulatory document
