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GB/T 5009.22-2003 Determination of Aflatoxin B1 in Foods
Local Title:
GB/T 5009.22-2003 食品中黄曲霉毒素B1的测定
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2003-08-11
Implementation Date:
2004-01-01
Applicable Scope:
Alcoholic products; Grain & grain products; Oil & oil products; Others
Document
Language Source Title Access
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 Official GB/T 5009.22-2003 Determination of Aflatoxin B1 in Foods
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GB/T 5009.22-2003 Determination of Aflatoxin B1 in Foods
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Summary
This standard specifies the method for the determination of aflatoxin B1 in such kinds of foods as grains, peanuts and their products, potatoes, beans, fermented foods and wines, etc.

This standard applies to the determination of aflatoxin B1 in such kinds of foods as grains, peanuts and their products, potatoes, beans, fermented foods and wines, etc.

Contents

1. Scope

2. Principles

3. Reagents

4. Apparatus

5. Analysis Procedures

History
2016-12-23
GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B1, B2, G1 and G2 in Food
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23
2003-08-11
GB/T 5009.22-2003 Determination of Aflatoxin B1 in Foods
Invalid
Release Date: 2003-08-11
Implementation Date : 2004-01-01