This Specification is applicable to the factories (mills) engaged in the production of edible vegetable oils & fats or edible vegetable oil products, edible vegetable oils & fats refinery factories, and the workshops of edible vegetable oils & fats or edible vegetable oil products affiliated to other factories.

Contents

1 Subject Content and Application Scope

2 Terms

3 Hygienic Requirements for Procurement, Transportation and Storage of Raw Materials

4 Hygienic Requirements for Factory Design and Facilities

5 Hygienic Management of Factory

6 Requirements for Personal Hygiene and Health 

7 Hygienic Requirements in Production Process

8 Hygienic Requirements for Packaging, Storage and Transportation of Finished Products

9 Inspection and Management of Hygiene and Quality