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GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina Blue
Local Title:
GB 1886.309-2020 食品安全国家标准 食品添加剂 藻蓝
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2020-09-11
Implementation Date:
2021-03-11
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina Blue
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GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina Blue
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Summary

This standard is applicable to the food additive spirulina blue. It includes scope, technical requirements and test methods.