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GB 1903.44-2020 National Food Safety Standard Nutritional Fortification Substances Hydroxocobalamin
Local Title:
GB 1903.42-2020 食品安全国家标准 食品营养强化剂 羟钴胺
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2020-09-11
Implementation Date:
2021-03-11
Applicable Scope:
Nutritional Fortification Substances
Document
Language Source Title Access
ZH
Official GB 1903.44-2020 National Food Safety Standard Nutritional Fortification Substances Hydroxocobalamin
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GB 1903.44-2020 National Food Safety Standard Nutritional Fortification Substances Hydroxocobalamin
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Summary

This standard is applicable to the nutritional fortification substance hydroxocobalamin. It includes scope, molecular formula, structural formula, relative molecular mass, technical requirements and test methods.