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GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate
Local Title:
GB 1886.3-2021 食品安全国家标准 食品添加剂 磷酸氢钙
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-02-22
Implementation Date:
2021-08-22
Applicable Scope:
Food additive
Document
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 Official GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate
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GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate
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Summary

GB 1886.3 - 2021 is applicable  to  food additive calcium hydrophosphate which is produced by calcium hydroxide (or calcium carbonate, calcium oxide) and food additive phosphoric acid (including phosphoric acid by wet process). It replaces GB 1886.3-2016. 

Content

  1. Scope

  2. Molecular formula and relative molecular mass

  3. Technical requirements

Appendix A  Test method

History
2021-02-22
GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate
In force
Release Date: 2021-02-22
Implementation Date : 2021-08-22
2016-08-31
GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrophosphate
In force
Release Date: 2016-08-31
Implementation Date : 2017-01-01